Being the ice cream junkie that I am, I have always wanted to make my own ice cream. That being said, I don't have an ice cream maker (yet). In the mean time, I was determined to find a way to make it work without having a machine. I knew it would be a lot of effort but just made the excuse that it would taste better if I worked extra hard for it...
That wasn't necessarily the case...
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| Should read "cantaloupe" oops! |
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| Boiling the cream and sugar |
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| Whisk egg yolks |
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| Puree and strained cantaloupe juice |
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| Tempered egg yolks and cream mixture |
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| Added cantaloupe puree to mixture |
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Poured in shallow baking pan to freeze for 30min, transfer
to bowl and mix, freeze, repeat until desired consistency is reached. |
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The finished product. I stopped mixing it after about 6 hours to go to bed, but this obviously needed more mixing. However it TASTES great!! |
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